Pesquisadores da UFLA estudam o cacau para melhorar qualidade do chocolate produzido em MG

Researchers at the Federal University of Lavras (UFLA) are conducting in-depth studies on cacao grown in northern Minas Gerais, Brazil, aiming to improve chocolate quality and develop a regional terroir identity. The research covers fermentation, drying, and roasting processes, with potential health benefits highlighted for high-cocoa chocolates. The project involves farm visits, producer training, and international collaboration.