Where Kolkata’s hilsa comes from and why its waters may shape its taste

🇮🇳 The Hindu (IN) —
Where Kolkata’s hilsa comes from and why its waters may shape its taste

AI Summary

The article explores the origin and distinct taste characteristics of hilsa fish found in Kolkata markets, tracing its journey from ocean to river to plate. It discusses the ecological and cultural factors influencing the fish's flavor.

Is Ganga hilsa really different from Padma hilsa? What is Gujarat hilsa doing in Kolkata’s markets, and why did old Calcutta connoisseurs claim they could taste the stretch of river a fish came from? Following the hilsa from ocean to river to plate reveals a story of ecology, appetite and inherited taste

World Markets Commodities hilsa fish Kolkata ecology taste fisheries marine life food culture

Read original source →