Seedless Blackberries and Cherries That Grow on Bushes Vie to Be the Future of Food
AI Summary
US startups and agricultural companies are utilizing Crispr gene editing technology to develop seedless blackberries and cherries that are better suited for a warming planet. These innovations aim to improve crop taste and adaptability, though market adoption remains uncertain.
Startups and Big Ag are using Crispr gene editing to create crops that taste better and grow on a hotter planet. But will they find a market?
Markets Deals Health AI & Tech Commodities gene editing Crispr seedless fruit blackberries cherries agriculture food innovation