Not every meal has the same impact: Researchers reveal the hidden footprint of our food

AI Summary

Leiden researchers have mapped the environmental footprint of different diets worldwide, identifying demographic groups with the largest impacts. Their study highlights key areas where sustainable food system efforts could be most effective in reducing environmental damage.

Leiden environmental researchers have mapped the environmental footprint of different diets and revealed which population groups have the greatest impact through their food choices. Their findings show where efforts to make the food system more sustainable could make the greatest difference.