National labour medal recipient revives plateau flavours with microbial technologies

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Zhang Yuhong, a recipient of China’s national May 1 Labour Medal, utilizes food microbial technology to enhance traditional plateau foods in China’s Xizang Autonomous Region. Her innovative approach aims to modernize local specialties while promoting sustainable practices.

LHASA (May 13): For decades, Zhang Yuhong has viewed the microscopic world as a key to unlocking the vast potential of her homeland. A recipient of China’s national May 1 Labour Medal this year, Zhang has dedicated her career to applying food microbial technology to modernise plateau specialties in southwest China’s Xizang Autonomous Region. Zhang, [...] The post National labour medal recipient revives plateau flavours with microbial technologies appeared first on Borneo Post Online.