France’s seafood problem starts elsewhere

AI Summary

Seafood consumed in France depends partly on fishmeal and fish oil sourced through global supply chains. Those chains have been linked to pollution, labor abuses, overfishing, and food insecurity in poorer countries.

Much of the fishmeal and fish oil that support seafood consumed in France come from global supply chains linked to pollution, labour abuses, overfishing, and food insecurity in poorer countries.