Eating eggs could cut Alzheimer’s risk by 27%
AI Summary
New research has shown that consuming eggs may reduce the risk of Alzheimer's disease by up to 27%. This finding adds to the growing evidence linking diet and cognitive health.
Related Articles
Newborn baby rescued from Venezuela twin earthquake rubbles
Punch Nigeria —
Araghchi steps up regional diplomacy with series of high-level calls on Iran-US MoU
Tehran Times —
Bahrain condemns Iranian drone attack after overnight US strikes
The Guardian —
Ukraine strikes Russian weapons plant, Moscow fuel hub
Deutsche Welle —
Russian, Chinese warplanes conducted joint six-hour patrol
TASS —
Gombe expels transport company from park, firm alleges political retaliation
Punch Nigeria —