Eating at least five eggs a week is associated with a 27 percent lower risk of Alzheimer’s

AI Summary

Research indicates that eating at least five eggs a week may lower the risk of Alzheimer's disease by 27% for individuals over 65 years old. This suggests a potential dietary strategy for cognitive health in older adults.

Consumption of eggs is associated with a lower risk of cognitive decline for those 65 years and older. These findings suggest that incorporating ...