Daily peanut consumption beneficially affects brain insulin responsiveness, new research finds

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A study from Maastricht University Medical Center reports that longer-term consumption of unsalted, skin-roasted peanuts may improve brain insulin responsiveness in older adults. The findings were published in Food & Function.

A study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical Center in Maastricht, the Netherlands, has found that longer-term consumption of unsalted, skin-roasted peanuts can benefit insulin responsiveness in the brains of older adults. The findings are published in Food & Function.