As shawarma consumption soars among Nigerians, experts fear cancer, kidney disease rise

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Health experts in Nigeria warn that increasing consumption of shawarma, which contains high levels of salt and processed meats, may lead to a rise in cancer and kidney disease. The concerns highlight potential public health risks from dietary habits becoming more prevalent across the country.

Health experts warn that the rising consumption of shawarma in Nigeria could lead to cancer and kidney disease due to its high salt and processed meat cont Read More: https://punchng.com/as-shawarma-consumption-soars-among-nigerians-experts-fear-cancer-kidney-disease-rise/