Alternative approach could reduce reliance on potentially toxic surfactants in pharmaceutical and food applications

AI Summary

Researchers led by the University of Sydney report a way to make microemulsions without conventional surfactants, which can be toxic and difficult to remove from products. The approach may have applications in pharmaceuticals and food additives.

An international research team led by the University of Sydney has found a way to formulate microemulsions without traditional surfactants, which are often toxic and hard to separate from end products. The findings have important implications for pharmaceutical applications and food additives.